↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 (6 oz) package semi-sweet chocolate pieces
6 tbsp butter
1/2 cup sugar
2 beaten eggs
1 tsp vanilla
1/2 cup all-purpose flour
1/2 tsp baking powder
Preheat oven to 350. In saucepan melt chocolate pieces and butter over low heat. Remove from heat. Add sugar, eggs, and vanilla; stir just till blended. Stir together flour and baking powder. Add to chocolate mixture; stir just till dry ingredients are moistened. Pour half of the batter into greased 9x9x2-inch baking pan. Bake at 350 for 10 minutes.
Remove from oven and set aside while preparing cheese filling.
Cheese Filling
1 (8 oz) package softened cream cheese
1/2 cup sugar
1 egg
Dash salt
1/2 cup chopped nuts
In mixing bowl cream together the cream cheese and 1/2 cup sugar. Beat in egg and dash salt. Stir in 1/2 cup chopped nuts.
Pour cheese filling over partially baked layer. Carefully spoon remaining half of brownie batter over filling. Swirl slightly with knife, being careful not to touch the bottom layer.
Bake at 350 for 35 minutes. Cool completely before trying to cut. Store in the refrigerator. Makes 24 brownies.
view more member recipes
CREAM CHEESE BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 (6 oz) package semi-sweet chocolate pieces
6 tbsp butter
1/2 cup sugar
2 beaten eggs
1 tsp vanilla
1/2 cup all-purpose flour
1/2 tsp baking powder
Preheat oven to 350. In saucepan melt chocolate pieces and butter over low heat. Remove from heat. Add sugar, eggs, and vanilla; stir just till blended. Stir together flour and baking powder. Add to chocolate mixture; stir just till dry ingredients are moistened. Pour half of the batter into greased 9x9x2-inch baking pan. Bake at 350 for 10 minutes.
Remove from oven and set aside while preparing cheese filling.
Cheese Filling
1 (8 oz) package softened cream cheese
1/2 cup sugar
1 egg
Dash salt
1/2 cup chopped nuts
In mixing bowl cream together the cream cheese and 1/2 cup sugar. Beat in egg and dash salt. Stir in 1/2 cup chopped nuts.
Pour cheese filling over partially baked layer. Carefully spoon remaining half of brownie batter over filling. Swirl slightly with knife, being careful not to touch the bottom layer.
Bake at 350 for 35 minutes. Cool completely before trying to cut. Store in the refrigerator. Makes 24 brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Cream Cheese Brownies
by sgre52160
For the brownies: 4 ounces dark chocolate* 3/4 cup unsalted butter 1 & 1/4 cups granulated sugar 1/2 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 1 cup a
by sgre52160
For the brownies: 4 ounces dark chocolate* 3/4 cup unsalted butter 1 & 1/4 cups granulated sugar 1/2 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 1 cup a
Bourbon-cream Cheese Brownies
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 1/2 cup firmly packed light brown sugar 1 3/4 cups granulated sugar, divided 4 large eggs, divided 1 teaspoon vanilla extract 1/8 te
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 1/2 cup firmly packed light brown sugar 1 3/4 cups granulated sugar, divided 4 large eggs, divided 1 teaspoon vanilla extract 1/8 te
Cream Cheese Amaretto Brownies
by sgre52160
Brownies 1 19-ounce package chewy fudge brownie mix 2 eggs 1/2 cup vegetable oil 1/4 cup Amaretto or other almond-flavored liqueur Preheat oven to 350 degrees F. Spray a 9-by
by sgre52160
Brownies 1 19-ounce package chewy fudge brownie mix 2 eggs 1/2 cup vegetable oil 1/4 cup Amaretto or other almond-flavored liqueur Preheat oven to 350 degrees F. Spray a 9-by
Raspberry Cream Cheese Brownies
by sgre52160
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon bakin
by sgre52160
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon bakin
Cream Cheese Marbled Brownies
by ICOOK2
Ingredients Nonstick spray for baking 1 3-ounce package cream cheese, softened 2 tablespoons butter, softened 1/4 cup sugar 1 egg 1 tablespoon all-purpose flour 1-1/4 cups
by ICOOK2
Ingredients Nonstick spray for baking 1 3-ounce package cream cheese, softened 2 tablespoons butter, softened 1/4 cup sugar 1 egg 1 tablespoon all-purpose flour 1-1/4 cups
view more member recipes
related CDKitchen recipes
Pumpkin Brownies With Cream Cheese Frosting
Lemon Brownies
Brownie Bars With Cocoa Dusted Cream And Berries
Easy Mint Brownies
Chocolate Truffle Fudge Brownies
Black Forest Trifle