↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
8 tbsp salted butter, cut up
3 oz unsweetened chocolate, chopped
2 large eggs
1 cup sugar
1 tsp vanilla extract
2/3 cup flour
1/4 tsp baking soda
Filling
1 tbsp heavy whipping cream
1 tsp instant coffee granules
2 1/2 tbsp butter, softened
1 cup powdered sugar
Topping
1 cup bittersweet chocolate chips
1/3 cup heavy whipping cream
Preheat oven to 350. Line an 8 inch square metal pan with foil and sprayed it with cooking spray and then sprinkle with flour.
Place the butter and chocolate in a microwave-safe bowl and microwave on high for 30 seconds. Stir well to distribute heat, and repeat, microwaving at 30 second intervals until chocolate is melted (should take about 1 minute total). Set aside.
In a mixing bowl, beat eggs and sugar. Beat in vanilla. Stir the flour and baking soda together in a separate bowl, and then add them to batter. Stir until incorporated. Spread in pan and rap the pan hard against the counter so that air bubbles come to the top.
Bake the brownies for 23-25 minutes or until they look and smell done. Remove from oven and let cool.
When brownies are cool, prepare filling. In a small cup, stir together cream and coffee to dissolve coffee. In a 2 quart (medium) bowl, stir together butter and powdered sugar. Add cream/coffee mixture and stir well, then beat with a mixer until very fluffy. If necessary, add a little more cream. Spread this over the cooled brownies and chill for about half an hour.
Make chocolate topping. Combine the bittersweet chips and whipping cream in microwave-safe bowl. Heat on high for 30 seconds, and then stir. If chips are not completely melted, repeat. Spread melted chocolate mixture over coffee mixture. Chill until chocolate is set (doesn’t take long – about 30 minutes). Score into 12-16 brownies.
view more member recipes
COFFEE & CREAM BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
8 tbsp salted butter, cut up
3 oz unsweetened chocolate, chopped
2 large eggs
1 cup sugar
1 tsp vanilla extract
2/3 cup flour
1/4 tsp baking soda
Filling
1 tbsp heavy whipping cream
1 tsp instant coffee granules
2 1/2 tbsp butter, softened
1 cup powdered sugar
Topping
1 cup bittersweet chocolate chips
1/3 cup heavy whipping cream
Preheat oven to 350. Line an 8 inch square metal pan with foil and sprayed it with cooking spray and then sprinkle with flour.
Place the butter and chocolate in a microwave-safe bowl and microwave on high for 30 seconds. Stir well to distribute heat, and repeat, microwaving at 30 second intervals until chocolate is melted (should take about 1 minute total). Set aside.
In a mixing bowl, beat eggs and sugar. Beat in vanilla. Stir the flour and baking soda together in a separate bowl, and then add them to batter. Stir until incorporated. Spread in pan and rap the pan hard against the counter so that air bubbles come to the top.
Bake the brownies for 23-25 minutes or until they look and smell done. Remove from oven and let cool.
When brownies are cool, prepare filling. In a small cup, stir together cream and coffee to dissolve coffee. In a 2 quart (medium) bowl, stir together butter and powdered sugar. Add cream/coffee mixture and stir well, then beat with a mixer until very fluffy. If necessary, add a little more cream. Spread this over the cooled brownies and chill for about half an hour.
Make chocolate topping. Combine the bittersweet chips and whipping cream in microwave-safe bowl. Heat on high for 30 seconds, and then stir. If chips are not completely melted, repeat. Spread melted chocolate mixture over coffee mixture. Chill until chocolate is set (doesn’t take long – about 30 minutes). Score into 12-16 brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Coffee & Cream Brownies
by sgre52160
8 tablespoons salted butter, cut up 3 ounces unsweetened chocolate, chopped 2 large eggs 1 cup sugar 1 teaspoon vanilla extract 2/3 cup flour 1/4 teaspoon baking soda Filling 1 tablespoon h
by sgre52160
8 tablespoons salted butter, cut up 3 ounces unsweetened chocolate, chopped 2 large eggs 1 cup sugar 1 teaspoon vanilla extract 2/3 cup flour 1/4 teaspoon baking soda Filling 1 tablespoon h
Chocolate Cream Cheese Brownies With Chocolate-coffee Icing
by sgre52160
Brownies: Butter and flour for preparing pan 5 tbsp unsalted butter, divided 4 oz semisweet chocolate, coarsely chopped 3 oz cream cheese 1 cup sugar 3 eggs, divided 1/2 cup plus 1 tbsp f
by sgre52160
Brownies: Butter and flour for preparing pan 5 tbsp unsalted butter, divided 4 oz semisweet chocolate, coarsely chopped 3 oz cream cheese 1 cup sugar 3 eggs, divided 1/2 cup plus 1 tbsp f
Amaretto Coffee Brownies
by sgre52160
1 pkg fudge brownie mix 1/2 cup butter, softened 1/3 cup milk 1 egg 12 oz cream cheese, softened 1 (7 oz) jar marshmallow creme 3 tbsp instant amaretto-flavored coffee powder 3/4 cup chopped wa
by sgre52160
1 pkg fudge brownie mix 1/2 cup butter, softened 1/3 cup milk 1 egg 12 oz cream cheese, softened 1 (7 oz) jar marshmallow creme 3 tbsp instant amaretto-flavored coffee powder 3/4 cup chopped wa
Irish Coffee Brownies
by sgre52160
1 1/4 cups sugar 3/4 cup butter, softened 1/2 cup unsweetened cocoa powder 2 eggs 2 tsp vanilla extract, divided 1 1/2 cups flour 1 tsp baking powder 1/4 tsp baking soda 3/4 cup milk 1/4 cup
by sgre52160
1 1/4 cups sugar 3/4 cup butter, softened 1/2 cup unsweetened cocoa powder 2 eggs 2 tsp vanilla extract, divided 1 1/2 cups flour 1 tsp baking powder 1/4 tsp baking soda 3/4 cup milk 1/4 cup
view more member recipes
related CDKitchen recipes
Thai Coffee Ice Cream
Easy Brownie Mix Brownies
Drambuie & Coffee
Spanish Coffee
Lemon Brownies
Chocolate Coffee Punch
Hazelnut Cream Coffee Topping
Pumpkin Brownies With Cream Cheese Frosting
Espresso Brownies With Cream Cheese And Coffee Topping
Brownie Bars With Cocoa Dusted Cream And Berries