Shelly's Recipe

CHOCOLATE-BUTTERSCOTCH BROWNIES

Category: Brownies/Blondies

1/2 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
2 packages butterscotch pudding mix -- 3-5/8 oz ea
1/3 cup light cream
1/4 tsp vanilla extract
3/4 cup semisweet chocolate chips

Sift flour with sugar, baking powder and salt. Set aside. Place eggs in large bowl. Use hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.) Fold in chocolate chips. 3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake at 325 for 35 to 40 minutes, or until cake tester inserted in center comes out clean. Place pan on wire rack to cool slightly before cutting into bars.