Shelly's Recipe

SEAFOOD CREAM CHEESE QUICHE

Category: Quiche and Savory Tarts / Tartlettes

2 unbaked pie shell
1/4 cup chopped celery (or to suit taste)
1/3 cup onions, chopped (or to suit taste)
1 (8 oz) pkg cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tbsp butter, melted
5 large eggs, beaten
1 cup whole milk or half-and-half

Preheat oven to 425. In a saute pan, melt the butter, and saute the onion and the celery, until soft. Add in the shrimp, cook until the shrimp are pink in colour; set aside.

Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts. Top with the sauteed shrimp/onion mixture. Top with the grated Swiss cheese. Mix together the milk and eggs; divide evenly between the two pie crusts. Bake for 10 minutes. Reduce the temperature to 350, bake for 30 minutes more. Makes 2 quiches