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Shelly's Recipe

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CHICKEN AND RICE - Crock pot

Category: Casseroles - Chicken and Turkey

1 cup diced cooked chicken
2 onions, chopped
2 stalks celery, chopped
Salt, pepper, garlic powder, thyme and poultry seasoning, sprinkled to taste
2 cups cooked rice
1/4 cup dry white wine
2 cups chicken broth
1 cup sliced almonds, lightly toasted

Combine ingredients except almonds in crock pot. Cook on LOW for 6-8 hours Serve and sprinkle with almond slices.


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