Shelly's Recipe

CHEWY CHOCOLATE FUDGE PEANUT BUTTER BROWNIES

Category: Brownies/Blondies

1 cup dark chocolate chips
1/2 cup plus 2 tbsp extra chunky peanut butter
14 oz can of condensed milk
2 cups vanilla wafer crumbs

Preheat oven to 350. Line an 8 inch square metal pan with foil that goes over the edges of the pan.

In a heavy saucepan set over medium heat, chocolate chips, peanut butter and condensed milk. Stir until melted and smooth. Remove from heat and stir in wafer crumbs. At this point, it will look pretty sketchy. Don’t worry, because the cookies disintegrate into the batter.

Pour batter into the lined pan and with wet hands, pat it gently to the edges of the pan. Bake for 20-22 minutes. It will appear shiny and set. Let it cool in the pan for 2 or 3 hours. When completely cool, lift foil from pan and cut into squares.