Shelly's Recipe

* CANADIAN BACON CHICKEN* - Crock pot

Category: Chicken

6 frozen boneless, skinless chicken breasts
Pepper and Cavender’s Greek Seasoning
12 slices raw bacon
1 can cream of chicken soup
1 box stuffing mix
6 slices Swiss, cheddar or American cheese

Spray crock pot with cooking spray. Place dry stuffing mix on bottom, add flavor packet. Season chicken and wrap each frozen breast with 2 slices of bacon. Place on top of stuffing. Pour can of soup over chicken and cook on LOW for 7-10 hours or on HIGH for 5-7 hours.

Fifteen minutes before serving, place cheese slices on top to melt.