Shelly's Recipe

BABY RUTH CANDY BROWNIES

Category: Brownies/Blondies

2/3 cup butter
1 cup brown sugar
1/4 cup light corn syrup
1/4 cup smooth peanut butter
1 tsp vanilla extract
1 cup quick oatmeal

Combine butter, sugar and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves. Add peanut butter and vanilla extract. Pour over oatmeal; mix well. Press into a greased 13x9 inch pan and bake at 375 for 12 minutes. Pour Topping over baked mixture. Cool and cut into squares.

Topping
12 oz chocolate chips
6 oz butterscotch chips
2/3 cup smooth peanut butter
1 cup salted Spanish peanuts

Melt chocolate and butterscotch chips. Stir in peanut butter and peanuts. Spread over top of brownies after removing them from the oven.