Shelly's Recipe

APRICOT SQUARES

Category: Bars

1 cup sugar
2 cup + 1 tbsp flour
3/4 cup butter
1 1/3. flaked coconut
1 egg
1/2 cup chopped nuts
1 tsp vanilla
1/2 tsp baking powder
1 jar apricot jam

Cream butter, sugar, add egg, vanilla, flour. Add nuts and coconut. Spread 2/3 of this mixture in a greased & floured 13x9 inch baking pan. Spread jam over this; then drop bits of dough over the jam so that the jam inchpeeks inch through. Bake at 350. for35-45 minutes, until golden brown.