Shelly's Recipe

TURKEY AND STUFFING CASSEROLE

Category: Casseroles - Chicken and Turkey

Vegetable cooking spray
1 can cream of mushroom soup
1 cup milk or water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cup cubed cooked turkey or chicken
4 cup Herb Seasoned Stuffing
1 cup shredded Swiss or Cheddar cheese (about 4 ounces)

Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.

Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.

Bake for 5 minutes or until the cheese is melted. Serves 6