Shelly's Recipe

ALMOND TOFFEE BARS

Category: Bars

1 1/2 cups flour
1/2 cup confectioners sugar
3/4 cup cold butter
1 can sweetened condensed milk
1 egg, beaten
1 tsp almond extract
6 heath bars, cut in pieces
1 cup slivered almonds

Combine flour and sugar in medium bowl; cut in butter until crumbly. Press firmly into bottom of 13x9 inch baking pan. Bake 15 minutes. Combine sweetened condensed milk, egg, and almond extract in large bowl. Mix well. Stir in toffee pieces and almonds. Spread evenly over baked crust. Bake at 350 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.