Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlCOUNTRY-STYLE PORK ROAST
Category: Roasts/Tenderloins - Pork
1/2 tsp ginger
1/4 tsp garlic powder, sage, salt and pepper
5 lb pork shoulder or fresh picnic or other pork roast
In a bowl, mix spices and rub on roast. Place in a shallow ban and bake at 325 for 3 1/2 - 4 hours. Make gravy with pan drippings.
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