Shelly's Recipe

CHESAPEAKE CHICKEN

Category: Poultry I

8 chicken parts (legs and thighs work well)
1 cup honey and cider vinegar
6 tbsp Old Bay seasoning
2 tsp celery salt

Mix all ingredients in a bowl. Place in refrigerator at least 3 hours, turning meat occasionally to marinate evenly. Grill until done, basting occasionally with marinade. Note: This is also good smoked. Serves 4