Shelly's Recipe

ALMOND ROCA BARS

Category: Bars

1/2 lb butter
1/2 cup brown sugar and sugar
1 cup flour
2 tsp baking powder
1 egg yolk
6 Hershey bars
1 cup chopped almonds

Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 13x9 inch baking pan. Bake at 325 for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds.