Shelly's Recipe

PINEAPPLE RIGHT SIDE UP CAKE

Category: Cakes

Cake
2 eggs
1 tsp vanilla extract
1 1/2 cups sugar
2 (10 oz) cans crushed pineapple
2 1/4 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup finely chopped walnuts

Glaze
1/3 cup evaporated milk canned milk
3/4 cup confectioners sugar
1/2 cup butter

Preheat oven to 350. Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high until mixture is light lemon color. Change speed to low, and alternately add 1 can pineapple (undrained) and dry ingredients.

Spread batter on a lightly-greased 15-by-10 inch jelly roll pan. Sprinkle walnuts over top. Bake for 20 to 25 minutes or until top is golden brown and springs back when pressed.

Pour remaining can of crushed pineapple (slightly drained) over cake.

To prepare glaze, boil all ingredients for 3 to 4 minutes, until white and bubbly. Pour glaze over top, while cake is still warm. Refrigerate cake for a few hours before serving. Serves 10 to 12.