Shelly's Recipe

PINEAPPLE PUDDING CAKE

Category: Cakes from Cake Mixes

1 yellow cake mix
1 large box of vanilla pudding
1 can crushed pineapple-drained
1 container of frozen whipped topping, thawed

Bake the cake according to the instructions, using a 9x13 pan. Cool the cake completely. Poke holes with the handle of a wooden spoon around the top of the cake.

Mix the pudding according to the box instructions and pour over the cake. Spread the well drained pineapple over the pudding. Top with the whipped topping.