Shelly's Recipe

ALMOND NOUGAT CRISPIES

Category: Bars

3 white almond candy bars-3 oz each, such as Toblerone
5 cups crisp rice cereal
1 1/2 cups sliced almonds, toasted
3/4 cup unsalted butter
4 cups miniature marshmallows

Butter an 8 inch square baking pan and set aside. Chop the nougat bars finely. Toss cereal and nuts in bowl to mix. Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated. Using buttered spatula, press mixture evenly into prepared pan. Cut into squares when cool.