Shelly's Recipe

STUFFED CELERY I

Category: Cold

Celery (I like to peel the larger ones that have large strings)
1 (3 oz) package cream cheese, softened
1/4 tsp salt
Mayonnaise
1/8 tsp pepper
1/8 tsp paprika, optional
a few drops of Worcestershire sauce

Wash celery and separate ribs; cut to even lengths. In a small bowl, mash cream cheese with fork; add salt, pepper, paprika, Worcestershire sauce and enough mayonnaise to make of spreading consistency.

Fill celery ribs with cream cheese and mayonnaise mixture. If desired, sprinkle with more paprika for color. Arrange stuffed celery on platter and chill thoroughly before serving.