Shelly's Recipe

BAKED PARMESAN CRUSTED SALMON

Category: Fish and Seafood

4 (4 oz) salmon fillets
1/4 cup mayonnaise
2 tbsp grated parmesan cheese
2 tbsp chopped fresh chives
1 tsp white wine
Dash Worcestershire sauce

Preheat oven to 450. Stir together mayonnaise, cheese, 1 tbsp chives and Worcestershire sauce. Spread over fillets. Bake, uncovered, for 12-15 minutes or until fish flakes easily with a fork. Garnish with additional chives. Serves 4