Shelly's Recipe

CHOCOLATE CHIP CHEESECAKE PIE

Category: Pies - Miscellaneous

1 graham cracker pie crust
2 (3 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1 egg
1 tsp vanilla extract
1 cup mini chocolate chips
1 tsp flour

Chocolate Glaze
1/2 cup mini chocolate chips
1/4 cup whipping cream

Preheat oven to 350. Beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mixing well. Toss chips with flour; stir into cheese mixture and pour into pie crust Bake for 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Refrigerate leftovers.

Glaze: In a saucepan, melt chocolate chips and whipping cream, stirring until thickened and smooth. Immediately spread over pie.