Shelly's Recipe

JELLO SPARKLING DESSERT

Category: Jello

1 1/2 cups boiling water
2 (3 oz) pkg sparkling white grape gelatin
2 1/2 cups cold club soda
1 cup sliced strawberries

Stir boiling water into gelatin in a large bowl at least 2 minutes or until completely dissolved. Refrigerate 15 minutes. Gently stir in soda. Refrigerate 25 minutes more or until slightly thickened. Set aside 3/4 cup gelatin in a medium bowl. Gently stir strawberries in remaining gelatin. Spoon into champagne glasses, beat reserved gelatin on high speed until dough in volume. Spoon over gelatin in glasses, cover and refrigerate 3 hours or until firm.