Shelly's Recipe

FROSTED RASPBERRY SALAD

Category: Jello

2 boxes cherry gelatin
3 cups hot water
2 boxes frozen raspberries
1 cup whipped topping
1 (3 oz) pkg cream cheese, softened
2 tbsp sugar
1 cup miniature marshmallows

Dissolve gelatin in the water. Add the frozen raspberries and stir to defrost the berries. When partially set, pour mixture into a loaf or square cake pan. Refrigerate. When firm, blend cream cheese and sugar together and fold in marshmallows and whipping cream. Top the gelatin with whipped cream mixture. Refrigerate until set.