Shelly's Recipe

PUMPKIN CRUMB CAKE

Category: Cakes

Batter
1 (15 oz) can pumpkin
2 cups sugar
1 cup milk
2 cups self rising flour
1 stick butter
2 eggs
1 tsp vanilla
1 1/2 tsp cinnamon

Crumb Topping
1/2 cup butter
1 cup brown sugar (dark or light)
1 cup flour
1 cup oats (quick or old fashioned)

Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.

In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.

Cake is done when toothpick inserted in center comes out clean.