Shelly's Recipe

EGGNOG RING

Category: Jello

1 package lemon jello
1 cup boiling water
1/4 cup cold water
1/4 tsp rum extract
1/4 cup eggnog, can
1 can mandarin oranges
1 can pears
1 package cherry jello
1 1/2 cup pecans

Dissolve lemon jello in 1 cup boiling water. Add 1/4 cup cold water and extract. Measure 3/4 cup jello, add eggnog. Pour into a 6 cup ring mold. Chill until set, but not firm, about 25 minutes.

Drain fruits, measuring syrup. Add water to syrup to make 3/4 cup. Dice the pears. Dissolve cherry flavor jello in 1 cup boiling water. Add measured liquid and the remaining lemon jello. Chill until thickened. Add pears and spoon into mold over eggnog jello mixture. Arrange oranges in jello near edge of mold, pressing down lightly. Chill until firm.