Shelly's Recipe

CRANBERRY MOLD

Category: Jello

1 1/2 cups boiling water
1 (8-serving size) pkg cranberry flavored gelatin or any red flavor
1 1/2 cups cold water
1/2 tsp ground cinnamon
1 medium apple, chopped
1 cup whole berry cranberry sauce

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Stir in cold water and cinnamon. Pour gelatin into a medium bowl. Refrigerate about 1 1/2 hours or until thickened. Stir apple and cranberry sauce into thickened gelatin.