Shelly's Recipe

MEDITERRANEAN STUFFED MUSHROOMS

Category: Stuffed Mushrooms

2 8 oz pkg whole mushrooms, stems removed and chopped small for filling
1 tbsp olive oil
1 red bell pepper, chopped small
1 onion, chopped small
2 garlic cloves, minced
2 cups fresh spinach, chopped
1 tsp Greek seasoning
1/2 cup panko bread crumbs
1/4 cup crumbled feta cheese
1/4 cup grated parmesan cheese

Heat 1 tbsp olive oil in a non stick skillet. Add red pepper, onion, mushroom stems, garlic and Greek seasoning and saute 5-8 minutes until soft. Add chopped spinach to pan and cook until spinach is wilted and cooked down. Set aside to cool. In a medium bowl, combine sauteed vegetables with panko, feta and parmesan.

Preheat oven to 375. Line up mushroom caps in a baking sheet sprayed with non stick spray. Season mushrooms lightly with salt and pepper. Carefully stuff each mushroom cap with stuffing. Place in oven and cook for approximately 20-25 minutes until mushrooms are browned.