Shelly's Recipe

BAGELSHROOM STUFFING

Category: Dressing and Stuffing

4 loafs everything bagels, sliced and toasted
3tbsp butter
1 medium sweet onion, chopped
1 large leek, chopped
2 stalks celery
4 cloves garlic, chopped
2 lbs fresh mixed wild mushrooms, coarsely chopped
4 sprigs fresh thyme leaves
2 sprigs fresh rosemary, chopped
2 fresh sage leaves
1 1/2 cups chicken broth
Salt and pepper

Preheat oven to 350. Chop toasted bagels into small chunks and set aside. Melt butter in Dutch oven over medium heat. Raise heat to medium-high and add onions, leeks, celery, and garlic and stir until lightly browned. Add bagel chunks, mushrooms, and all herbs. Stir ingredients to heat through, until mushrooms are soft.

Transfer ingredients to a prepared casserole dish. Cover bagel stuffing with the chicken broth. Season to taste with salt and pepper. Bake for 30 minute, until stuffing is golden brown. Cover with foil to keep warm until ready to serve. Serves 8-10