Shelly's Recipe

KAHLUA CARAMEL ICE CREAM SAUCE

Category: Dessert Sauces

1 cup firmly packed dark brown sugar
1/2 cup Kahlúa liqueur
2 tsp instant espresso powder
1/2 cup whipping cream

Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Spoon sauce over ice cream.