Shelly's Recipe

MACARONI SALAD

Category: Pasta Salads

1 16 oz pkg elbow macaroni-cooked according to package directions
4 hard boiled eggs, peeled and chopped coarsely
3 ribs celery-sliced
1 medium onion, finely chopped
1/2 cup sliced green olives with pimento s
3/4 cup mayonnaise (light mayo is fine)
2 tbsp milk
2 tbsp distilled white vinegar
1 tbsp white sugar
1 tsp salt

Fold all ingredients together in a large bowl and refrigerate for 1 hour or overnight before serving.