Shelly's Recipe

GRILLED PASTA SALAD

Category: Pasta Salads

4 zucchini and/or yellow squash, sliced
1 Spanish onion, cut into large chunks
1 pkg Lipton Recipe Secrets Italian herb with tomato soup mix
1/4 cup olive or vegetable oil
8 oz uncooked penne, cooked and drained
3/4 cup diced roasted red peppers
1/4 cup red wine vinegar, apple cider vinegar or white vinegar

On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.