Shelly's Recipe

GREEN BEAN AND CHEESE SALAD

Category: Salad

14 oz green beans, cut into 1 inch pieces
1 cup grated Gruyere cheese
8 large shallots, minced
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp grainy Dijon mustard
1/4 tsp salt
1/8 tsp black pepper

Blanch the green beans in boiling salted water for 5 minutes. Drain and run under cold water to stop the cooking. Drain well then combine with cheese in a large mixing bowl. Whisk together all the remaining ingredients and combine with beans and cheese.