Shelly's Recipe

CHOCOLATE CUPCAKE WITH WHITE CHOCOLATE WHIPPED CREAM SUNDAE

Category: Cupcakes

CHOCOLATE CUPCAKE WITH WHITE CHOCOLATE WHIPPED CREAM SUNDAE
1 box (about 18 oz.) chocolate cake mix
2 ( 4-oz bars) white chocolate baking bar
3 cups heavy whipping cream, divided
1/4 cups powdered sugar
24 pieces maraschino cherries with stem, to top each cupcake
1 cup chopped nuts
6 oz dark chocolate chips

I prepared the cupcakes as normal, following the instructions on the box.

To frost, melt the white chocolate in 1/4 cup of heavy cream, just till melted. Place remaining whipping cream in a mixer and mix with powdered sugar. When the melted chocolate is cooled, pour into whipped cream bowl and beat until you have stiff peaks. Use a pastry bag and frost all the cakes and topped with a cherry and dusted the nuts all over.

Melted the dark chocolate, put it in a Ziploc bag and snip the corner. Drizzle the melted chocolate all over the top. Store the cupcakes in the refrigerator until ready to eat.