Shelly's Recipe

SWEET AND SOUR PORK CHOPS

Category: Pork - Chops and Steaks

3/4 cup ketchup
3/4 cup water
2 tbsp distilled white vinegar
1 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp salt
1/2 tsp paprika
1/2 tsp chili powder
1/8 tsp ground black pepper
6 (3/4 inch) thick pork chops

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

Preheat broiler. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.