Shelly's Recipe

GREEK-STYLE POTATO SALAD

Category: Potato Salads

3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
1/2 cup Kalamata olives, cut into slivers
2 scallions, thinly chopped
1 medium onion, thinly sliced into half moons
2 unpeeled garlic cloves
1 tsp. oregano and dill
2 tbsp. red wine vinegar
1/2 cup olive oil
1 lemon juiced
Kosher salt and pepper, to taste
1/2 lb. crumbled feta
1/2 cup finely chopped parsley
Freshly ground pepper to taste

In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 minutes, or until tender, and, in large bowl, combine with olives, scallions and onions. Boil garlic for 5 minutes and peel it. Puree garlic in blender with herbs, vinegar, lemon juice, oil, salt and pepper. Add feta and blend dressing until it is combined well. Toss potato mixture with the dressing, parsley and pepper. Add salt to taste. Serves 6-8.