Shelly's Recipe

HEARTY PORK STEW - Crock Pot

Category: Stews

1 1/2 lb pork boneless loin, cut into 1 inch cubes
3 medium carrots, cut into 1/4 inch slices
1 medium chopped
1 (32 oz) can chicken broth
2 cups peeled, diced parsnips
1 1/2 cups 1 inch cubes peeled butternut squash
1/2 tsp salt and pepper
3 tbsp flour
3 tbsp butter, softened

Mix all ingredients except last 2 in a 3 1/2 - 6 quart crock pot. Cover and cook on low for 6-7 hours. Mix four and butter until blended. Cover and cook on high 30-45 minutes, stirring occasionally, until thickened. Serves 6