Shelly's Recipe

ZITI WITH ZESTY CHICKEN

Category: Salads - Poultry

1 lb ziti, mostaccioli or other medium pasta shape, cooked al dente
12 oz chopped, cooked chicken
2 tsp butter
1 medium onion, chopped
1 tbsp Dijon mustard
2 tbsp flour
2 cups chicken broth
1/4 cup lemon juice
1 (10 oz) pkg frozen peas, defrosted and drained
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

While pasta is cooking, warm the butter in a large skillet. Add the onion and cook 3 minutes. Stir in the mustard and flour. Very gradually whisk in the broth. Bring to a boil and stir in the lemon juice, peas and parsley. When pasta is done, drain well and toss into sauce, along with the chicken. Season with salt and pepper. Serves 4