Shelly's Recipe

ZESTY SHRIMP AND PASTA

Category: Pasta - Seafood

1 lb raw shrimp, shells removed to tails
3/4 cup Italian salad dressing
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 (14 oz) can artichoke hearts, drained and cut into halves
1 tbsp chopped fresh parsley
1 pkg pasta, cooked and drained
1/4 cup grated parmesan cheese

Cook and stir shrimp and 1/2 cup salad dressing in large skillet for 2 minutes. Add next 4 ingredeints. Continue cooking until shrimp turn pink and vegetables are tender; stirring frequently. Toss with hot cooked pasta and remaining salad dressing. Sprinkle with cheese. Serves 6