Shelly's Recipe

TORTELLINI WITH SUN DRIED TOMATO CREAM SAUCE

Category: Pasta

1 tbsp olive oil
1 tbsp garlic
1/2 cup white wine
1 tbsp shallots
1/4 cup sun dried tomatoes
Kosher salt to taste
Pepper to taste
1 tbsp parsley
2 cups heavy cream
7 oz tortellini
2 tbsp grated parmesan

Place olive oil in small saute pan over medium heat. Add garlic and shallots. Sautee until tender. Deglaze the pan with wine and cook until dry. Add tomatoes and cream and reduce by half. Season with salt and pepper and toss with cooked tortellini. Garnish with fresh parmesan and parsley.

NOTE: I like to add cooked lobster or shrimp to this dish.