Shelly's Recipe

WEEKNIGHT LASAGNA TOSS

Category: Ground

1 lb lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 cloves garlic, finely chopped
1 (26 oz) jar spaghetti sauce
1 2/3 cups water
1/4 cup Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup mozzarella cheese

Brown meat in large (4-qt.) Saucepan on medium heat; drain. Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover. Cook, stirring occasionally, 10 to 15 minutes Or until noodles are tender.

Remove from heat. Sprinkle with cheese. Cover; let stand 5 minutes Or until cheese is melted. Serves 4