Shelly's Recipe

TIJUANA PIE - Crock Pot

Category: Ground

1 1/2 lbs ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
3 to 4 cups grated cheese
1 10 oz can enchilada sauce
1 8 oz can tomato sauce
2 16 oz cans chili beans
1 16 oz can corn, drained
1 6 oz can pitted olives, drained
6 or more corn or flour tortillas

Brown beef, onion, garlic and seasonings. Wipe inside crockpot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue alternating layers, ending with cheese and olive top. Cover and cook low 5 to 7 hours. Serve with additional hot tortillas.