Shelly's Recipe

APPLE CRISP WITH WALNUTS AND BOURBON - Grove Park

Category: Cobblers/Crumbles and Crisps

Topping:
3/4 cup Old Fashioned Oats
1/2 cup brown sugar
1/8 cup granulated sugar
1/4 cup plus 2 TBS flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup butter-room temperature

Filling:
•2 1/2 lbs apples
1 cup chopped walnuts
1/2 cup sugar
1 tbsp flour
1/4 cup bourbon
1/2 tsp cinnamon
2 tbsp butter

Peel, core and slice apples. Toss with sugar, flour & cinnamon. Add walnuts & bourbon, toss to mix. Spread apple mixture into buttered 8x8 baking pan. Evenly spread crumb topping over.

Bake 350-degrees approximately 35 minutes or until top is golden and apples are tender. Serve warm.

Delicious served with ice cream!