Shelly's Recipe

ENGLISH COUNTRY SALAD

Category: Salad

2 unpeeled Granny smith apples
1/2 lb Belgian endive
1 bunch watercress
4 oz walnuts
1/4 lb Stilton cheese, crumbled

Vinaigrette
2 tbsp Grand Marnier and honey
1 tbsp white wine vinegar and Dijon mustard
1/4 cup olive oil and vegetable oil
1 tsp lemon juice

Slice apples crosswise into 1/4 inch thick round slices to reveal star pattern of core. Arrange endive leaves in a spoke pattern on 2 chilled salad plates. Place one round slice of apple in center of plate and dice remaining apples. Make a circle of watercress around the apple slice. Sprinkle nuts, cheese and diced apples on top of watercress. Drizzle with vinaigrette. Serve.