Shelly's Recipe

DINNER SALAD I

Category: Salad

1/2 cup white wine vinegar
3 tbsp minced onion
1 tbsp Dijon mustard
1/2 tsp salt and black pepper
1 1/2 cups extra virgin olive oil
8 cups mixed torn salad greens
10 slices bacon, cooked and crumbled
8 tbsp freshly grated Parmesan cheese
1/2 cup finely chopped celery
2 cups croutons

For dressing: in a small bowl combine all ingredients except oil. Slowly whisk in the oil and continue whisking until blended. Toss about a 1 1/4 cups dressing with the rest of the ingredients or to taste.