Shelly's Recipe

BLACK WALNUT PUMPKIN BREAD

Category: Quick Breads

2 eggs
1/2 cup oil
1 cup canned pumpkin
1/3 cup water
1 1/4 cup sugar
1 1/2 cup flour
1/4 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp baking soda
1 cup chopped black walnuts

Preheat the oven to 350. Grease and flour a loaf pan and set aside.

Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into the pumpkin mixture. Stir in walnuts.

Pour into the prepared loaf pan and bake for one hour or until a tester inserted near the center comes out clean.