Shelly's Recipe

STRAWBERRY DELIGHT DESSERT PIE

Category: Pies - Cream and Custard

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, melted
1 (8 ounce) pkg cream cheese
1/4 cup white sugar
2 tbsp milk
3 1/2 cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) pkg instant vanilla pudding mix
3 1/2 cups milk

In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.

In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tbsp milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on pkg, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight. Before serving, spread remaining whipped topping over pudding.