Shelly's Recipe

CHICKEN SALAD -- Marshall Fields

Category: Salads - Poultry

Dressing
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tsp sugar
1/4 tsp salt and white pepper
2 1/2 tsp lemon juice

Salad
1 1/2 cups shredded boneless skinless chicken breasts (cooked(see note below)
1/2 cup celery, finely chopped
2 tbsp green onions, finely chopped
1/4 cup pecans, toasted and chopped
1/4 cup thompson seedless grapes, halved (optional)
lettuce leaves, for serving

Mix all dressing ingredients together in large bowl. Add chicken, green onion, pecans, and grapes if you are using them. Mix well. Cover and refrigerate for at least 2 hours. Arrange lettuce leaves on plates and top each with a scoop of salad. Serves 4