Shelly's Recipe

CASHEW-CHICKEN SALAD III

Category: Salads - Poultry

8 cups chopped cooked chicken breasts
2 cups chopped celery
8 ounces sliced water chestnuts, drained
16 ounces pineapple tidbits, drained
2 cups mayonnaise
2 tbsp soy sauce and curry powder
2 cups whole cashews

Combine chicken, celery, water chestnuts and pineapple in large bowl. In a separate bowl, combine mayonnaise, soy sauce and curry powder; add to chicken mixture, stirring well. Chill. Stir cashews into salad just before serving.