↞ recipe box start page
Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
7 medium sized potatoes, washed
1/2 sup sour cream
3 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
4 green onions, chopped
1 1/2 cups shredded cheddar cheese
8-10 slices bacon,cooked and chopped
Bake potatoes and cut in half lengthwise. Scoop out pulp, leaving enough for the skin to retain its shape.
In bowl, combine scooped potatoes, butter, and sour cream. Mash together well. Add cheese, mash. Stir in all other ingredients. Spoon filling into potato shells.
NOTES FOR BAKING:
* To bake from frozen: Place on cookie sheet in 350 oven for half an hour, top with cheese and return to oven until melted.
* To bake from room temp: Top with cheese and place in oven until heated through.
* Can also be microwaved from frozen or room temp as well. I microwave my frozen ones for a minute and a half to two minutes.
view more member recipes
LOADED POTATOES
Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
7 medium sized potatoes, washed
1/2 sup sour cream
3 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
4 green onions, chopped
1 1/2 cups shredded cheddar cheese
8-10 slices bacon,cooked and chopped
Bake potatoes and cut in half lengthwise. Scoop out pulp, leaving enough for the skin to retain its shape.
In bowl, combine scooped potatoes, butter, and sour cream. Mash together well. Add cheese, mash. Stir in all other ingredients. Spoon filling into potato shells.
NOTES FOR BAKING:
* To bake from frozen: Place on cookie sheet in 350 oven for half an hour, top with cheese and return to oven until melted.
* To bake from room temp: Top with cheese and place in oven until heated through.
* Can also be microwaved from frozen or room temp as well. I microwave my frozen ones for a minute and a half to two minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Loaded Mashed Potatoes
by sgre52160
5 lbs potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tbsp butter Salt and pepper, to taste 3 cups shredded sharp cheddar cheese, divided 1/2 lb sliced bacon, cooked and crumbled 3
by sgre52160
5 lbs potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tbsp butter Salt and pepper, to taste 3 cups shredded sharp cheddar cheese, divided 1/2 lb sliced bacon, cooked and crumbled 3
Ham-and-swiss-loaded Potatoes
by sgre52160
4 baking potatoes (about 1 1/2 lbs) 1 cup diced ham 1 cup shredded Swiss cheese, divided 1/2 cup thinly sliced green onions, divided 1/2 cup sour cream 1/4 tsp black pepper Pier
by sgre52160
4 baking potatoes (about 1 1/2 lbs) 1 cup diced ham 1 cup shredded Swiss cheese, divided 1/2 cup thinly sliced green onions, divided 1/2 cup sour cream 1/4 tsp black pepper Pier
Ham And Swiss Loaded Potatoes
by sgre52160
4 baking potatoes 1 cup ham, diced 1 cup shredded Swiss cheese, divided 1/2 cup green onions, thinly sliced and divided 1/2 cup sour cream 1/4 tsp freshly ground black pepper Pierce potatoe
by sgre52160
4 baking potatoes 1 cup ham, diced 1 cup shredded Swiss cheese, divided 1/2 cup green onions, thinly sliced and divided 1/2 cup sour cream 1/4 tsp freshly ground black pepper Pierce potatoe
Loaded Mashed Potatoes - Easy
by sgre52160
4 lbs medium baking potatoes, peeled, quartered and boiled until tender 1 cup milk 1 (12 oz) container French onion dip 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded Asiago or parmesan cheese 1
by sgre52160
4 lbs medium baking potatoes, peeled, quartered and boiled until tender 1 cup milk 1 (12 oz) container French onion dip 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded Asiago or parmesan cheese 1
Loaded Au Gratin Potatoes - Easy
by sgre52160
1 (4.9 oz) box au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tbsp butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese 1/4 cup sliced green onions (4
by sgre52160
1 (4.9 oz) box au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tbsp butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese 1/4 cup sliced green onions (4
view more member recipes
Recipe Quick Jump