CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LOADED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Twice Baked Potatoes
    Prep Time:       Cook Time:       Total Time:  

7 medium sized potatoes, washed
1/2 sup sour cream
3 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
4 green onions, chopped
1 1/2 cups shredded cheddar cheese
8-10 slices bacon,cooked and chopped

Bake potatoes and cut in half lengthwise. Scoop out pulp, leaving enough for the skin to retain its shape.

In bowl, combine scooped potatoes, butter, and sour cream. Mash together well. Add cheese, mash. Stir in all other ingredients. Spoon filling into potato shells.

NOTES FOR BAKING:
* To bake from frozen: Place on cookie sheet in 350 oven for half an hour, top with cheese and return to oven until melted.
* To bake from room temp: Top with cheese and place in oven until heated through.
* Can also be microwaved from frozen or room temp as well. I microwave my frozen ones for a minute and a half to two minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Loaded Mashed Potatoes
   by sgre52160



5 lbs potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tbsp butter Salt and pepper, to taste 3 cups shredded sharp cheddar cheese, divided 1/2 lb sliced bacon, cooked and crumbled 3




Ham-and-swiss-loaded Potatoes
   by sgre52160



4 baking potatoes (about 1 1/2 lbs) 1 cup diced ham 1 cup shredded Swiss cheese, divided 1/2 cup thinly sliced green onions, divided 1/2 cup sour cream 1/4 tsp black pepper Pier




Ham And Swiss Loaded Potatoes
   by sgre52160



4 baking potatoes 1 cup ham, diced 1 cup shredded Swiss cheese, divided 1/2 cup green onions, thinly sliced and divided 1/2 cup sour cream 1/4 tsp freshly ground black pepper Pierce potatoe




Loaded Mashed Potatoes - Easy
   by sgre52160



4 lbs medium baking potatoes, peeled, quartered and boiled until tender 1 cup milk 1 (12 oz) container French onion dip 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded Asiago or parmesan cheese 1




Loaded Au Gratin Potatoes - Easy
   by sgre52160



1 (4.9 oz) box au gratin potatoes 2 cups boiling water 1 cup half-and-half 2 tbsp butter 6 slices bacon, cooked, crumbled 1 cup shredded Monterey Jack cheese 1/4 cup sliced green onions (4





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.