Shelly's Recipe

CHICKEN CASHEW SALAD II

Category: Salads - Poultry

1 lb mixed romaine and iceberg lettuce
6 oz diced cooked chicken breast meat
3 ozsharp cheddar cheese, shredded
1 1/2 cup pineapple chunks
1/2 cup sliced ripe olives
1/4 cup diced red onion
1 small ripe tomato, diced
3 1/2 oz whole salted cashews
1/2 cup purchased honey Dijon dressing

Put greens into a 3-quart chilled salad dish, peaking the greens in the center. Add chicken and sprinkle with cheese. Place pineapple chunks around perimeter of dish. Sprinkle olive slices, onions and tomatoes over salad. Top with cashews. Add dressing and immediately serve with a warm roll or bread stick. Serves 4