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Shelly's Recipe

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COLESLAW - CHANCERY RESTAURANT

Category: Slaws

8 cups shredded green cabbage
1 cup julienne cut carrots
1/4 cup Craisins
1/4 cup freshly chopped parsley
2 cups refrigerated coleslaw dressing (use a brand such as Maries)

Combine all ingredients except coleslaw dressing in a large bowl. Mix well. Add dressing and mix until all ingredients are well coated. Refrigerate. Serves 8



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